Join us this Winter Reds at Cobb’s Hill Estate from Friday the 26th till Sunday the 28th of July.
Bring your friends and family, cosy up around open fires while sipping on some of Adelaide Hills best Reds and embrace the winter feels.
26th of July – 6pm till 10pm – Ticketed event – $120/pp
Feast your soul in the heart of the Hills with local chef Ali Seedsman firing up a three-course dinner matched with our premium Reds. Enjoy live music by Israel Amoy Music and open fires.
Gorgonzola and walnut pate on crostini with quince paste
Crispy chicken pieces with Moroccan spices and roasted red capsicum relish
Cauliflower fritters, parmesan and salsa verde
Potato cake, hot smoked trout, horseradish and dill cream
Main Course :
Chargrilled garlic beef rump, chimmi churri, sweet potato puree
Vegetarian option :
Potato gnocchi, toasted almonds, pumpkin, spinach and parmesan
Warm salad of peas, beans and broccolini, crumbled fetta, mint and dill
Honey roasted parsnips, carrots, Jerusalem artichokes, kipfler potatoes and baby beets
Shared platters of petit fours
Lemon curd tartlets
Rosewater pannacotta, roasted rhubarb
Chocolate almond ganache cake
Saturday and Sunday Soirée
Saturday 27th – 11am till 8pm & Sunday 28th – 11am till 6pm
No booking required
Join our Pinot Party and our Shiraz Showdown with hot soul food and live music mood each afternoon with fired up undercover hideouts in and around our cosy homestead.
Saturday and Sunday Soirée menu:
Estate raised Black Angus Chilli Con Carne on Jacket potato for the meat lovers and Vegetarian curry for the vegos.
Live music Saturday by Wisky Jak and Cripple Creek Sunday.