Join us for an unforgettable long table dining experience, curated by our award-winning wedding chef, Adam Bishop. This exclusive evening offers a delicious preview of the exceptional menu served at Cobb’s Hill Estate weddings — perfect for couples planning their special day or anyone seeking a memorable night out in the Adelaide Hills. Date: Friday, 12th September Time: 6:00 PM Location: Cobb’s Hill Estate, Terrace Dining Ticketed Event: $95 per person Your evening includes:

• A complimentary glass of bubbles or beer on arrival
• Six roaming canapés
• A shared table feast featuring:
• Live Music & Selected Suppliers

Mains

• Thai BBQ chicken thigh, sweet pickled shredded carrot & herb salad, caramel lime dressing, roasted peanut & garlic crunch (GF)
• Pulled lamb shoulder, mint salsa verde, baby herbs (GF)
• Aged sirloin of beef, honey & rosemary roasted carrots, and jus (GF)

Sides

• Duck fat potatoes with garlic & rosemary (GF)
• Spice-roasted cauliflower salad with crispy chickpeas, parsley, citrus & feta (GF, V)
• Green leaf salad with shredded cucumber, radish & citrus dressing (GF, V)

Gather your friends and make a night of it — limited tickets available!