** Platters **
Trio of Dips
Olive Branch seasonal selection of dips and Birky’s Fennel Seed Lavosh. VG and GF.
Section 28 il Lupo and Fleur Des Montagnes, Woodside cheese wrights Vine Leaf Ash Goat Chèvre, Baylies Lavash crackers and Birky’s Piccalilli.
Balhannah Butcher Smoked Ham, Prosciutto and Salami, Section 28 il Lupo and Fleur Des Montagnes, Woodside Cheese Wrights Vine Leaf Ash Goats Chèvre, Birky’s French Pâté and Piccalilli, Bald Hill Kalamata Olives, Baylies Lavash crackers and Toasted Ciabatta Bread.
** Flammekueche **
Flammekueche, also known in France as Tarte Flambée, is a regional gastronomic stone baked flat-bread from the Alsace-Lorraine region. Traditionally spread with sour cream, speck (smoked bacon), onion and baked until golden and crispy.
Diced Speck, Onion, Cheddar Cheese and Sour Cream.
Chèvre and Honey Flammekueche
Harris Smoke House Smoked Salmon, Capers, Cheddar Cheese and Sour Cream.
Sliced Tomato, Mozzarella, Homemade Passata Sauce, Basil Pesto and Fresh Basil Garnish
Balhannah Butcher Smoked Ham, Prosciutto, Salami, Mozzarella Cheese and Homemade Passata Sauce.
Limited menu Monday to Friday – Serving Trio of Dips and Cheese Platter only
** Sweet Options **
Vanilla Bean | Classic Chocolate | Coconut with Raspberry Swirl – Vegan | Lightly Salted Caramel Macadamia
Double Chocolate & Hazelnut or Toffee Almond & Walnut
Chocolate No5 Chocolate Blocks
Orange, Rosemary and Almond Dark Chocolate | Lychee, Raspberry and Hazelnut Milk Chocolate | Over the Rainbow Milk Chocolate
** Picnic Baskets ** available on booking.
Picker’s Pilsner and Pruner’s Pale Ale
Espresso, Macchiato, Long Black, Latte, Cappuccino and Flat White
Hot Chocolate with marshmallows
English Breakfast, Earl Grey, Green Tea, Peppermint
Bickford’s Soft Drinks
Bitter Lemon | Lemon Lime & Bitters | Ginger Beer | Creaming Soda | Classic Cola
Besa Fruit Juices
Cloudy Apple | Multi Vitamin
A Rock in a Hard Place