We continue to enjoy generally mild Autumn weather. This helped our guests relax at our end of April Autumn Celebration with Cobb’s Cubano spit roast sandwiches selling out and lots of toasting marshmallows around the fire pit later in the afternoon. Thank you to all who visited, including local talented musical performer Indy.

Chilling by the fire at the Autumn Seasonal Celebration

The weather appears to be fine for Mother’s Day weekend, and we have our revised platter menu available. This includes new gourmet Chicken Leek and White Wine Pie, Beef Mushroom and Red Wine Pie and Vegetable Quiche. Plus a special treat for Mums could be our new dessert platter of Apple Cherry Tart, White Chocolate Raspberry Brownie, Double Chocolate Brownie, Baiser Nutty Meringue, Belgian Chocolate and Vanilla Bean Ice Cream.

Our new Dessert platter just in time for Mother’s Day

Mellow May hasn’t prevented us starting our pruning season and with sixty thousand vines to prune its a race for our small team to finish before September budburst.

Chap overseeing the start of pruning season on the Pinot block

During the coming months we are also busy planning for Winter Reds weekend event Fri 27th to Sun 29th July. We will be open extended hours and have live music and special soul food offering on Sat and Sun. Not a ticketed event but reservations recommended.

We will also introduce Cobb’s Hill Beers by Winter Reds. Our Picker’s Pilsner and Pruner’s Pale Ale are brewed by our friends at Lobethal Bierhaus. Try their great beer selection at Main Road, Lobethal.

Congratulations to our April new mailing list member winners,John and Lesley. Enjoy complimentary two glasses of wine and a platter at cellar door.

We hope to see you all soon.

Chap